I wish he still predicted the winner of the Super Bowl with his chicken wings. I think he was 0 for 6, but he always had a great wing recipe.

He's making a million $ a year off of this. He's forgotten the things that got him here. Come up with your own predictions. K C. Won

Didn't they always predict the 9ers to win regardless if they were playing or not?

Been begging him every year for years now...

If he is 0-6, just pick the other team.

If you have delicious wings to eat, you still win

Chef John is one of the best things that has happened in the internet age

That's true!

I imagine you've pissed off Philly and KC with this one, but you've made me very happy! Love it.

The main thing that bugged me is at the beginning he said "yes that is cheez whiz" and I was like "no it isn't, that's easy-cheese, that belongs either on ritz crackers or better yet on nothing at all"

That's fine with me. Now they can be pissed like the rest of us whose teams didn't make the big game 😂

You are correct- signed Kansas City guy

You are correct 😊 — Signed, Philly Girl

Easy Cheese and Cheese Whiz are not the same thing!! Totally different flavors and textures. I've eaten too much of both to be silent about this 😂

Chef John is 420 friendly confirmed

Someone hasn’t seen the grilled cheese video…

I was watching this and I was like, “why does his voice sound less animated than usual? He sounds… subdued.” And this was the first comment I saw.

The emphasis was on high.😉

As soon as he was fiddling with the whiz I was thinking....dude might be high and that is ok!

You literally described burnt ends as “meat candy” the exact same moment that popped into my head. No better way to put it 🤤

New challenge for myself: take this hybrid sandwich and turn it into a dip! Like you’ve successfully done many times, great sandwiches are often able to be great dips.

Walmart was selling burnt ends dip for a while and it was very tasty. As with all actually good things they sell, they took it off the shelf a few months ago and I’m not sure it’s ever coming back.

@Lee Klinglesmith i’d probably do a little cheez whiz but mostly provolone, cream cheese and monterey jack. Then mix with much smaller cubed pieces of the brisket, and top with chopped vegetables and more provolone. Seasoned with BBQ seasonings but no sauce. Then serve with crostinis and bbq sauce in a bottle.

leave off the cheese wiz

simple, put it into a blender. jk dont do that.

Bump this to the top of the list

This time you've gone too far, Chef John! 🤤🤤🤤

Yes, I agree. I don't think it is worth the effort. Burnt ends need a fork, not a ton of bread messing it up. But as an experimental dish, you won't have genius without a miss here and there.

Gotta love a guy who's not afraid of off-brand spray cheese!

@NRD 🤣🤣 But we know better!

But... He called it Cheez-Whiz.

"lubricated with cheese whiz" is absolute gold. Thank you, Chef John!

I first had burnt ends from Jack Stack's in Kansas City. It was glorious. I grew up on the East Coast and had cheesesteaks frequently. They too are glorious! The idea of combining these two things is intriguing but also terrifying...like mixing Stroganoff and Lasagna...there's potential for unbelievable greatness...but also horrible failure.

Jack stacks ships all over the country btw. You can order some burnt ends from them regardless of where you are at

How is the meat not super dry after all that cooking and charring?

@LeCharles07  OK Joe's is great, but Q39 is just a step above in my opinion.

You're not kidding about stroganoff lasagna- here in Penn Dutch country there's something called "German Lasagna" which is kind of a white sauce lasagna/ sauerkraut kielbasa dish not dissimilar to a layered stroganoff.

Jack Stack is the probably the most approachable bbq in KC but hardly the best. You gotta try Rosedale's or Oklahoma Joe's.

The original, the best, period. Chef John is the goat

no Chef John is the squash bird

I have a bizarre form of dyslexia. I originally read this as, “The original, the best, the period” and was mildly traumatized until I’d worked it all out.

This sounds and looks amazing! I live just northeast of Kansas City, MO. So, I'm definitely into the Superbowl this year! Go Chiefs! 🏈❤💛

I don't use this word often, but this is brilliant... Not only the amazing sandwich, which i would never thought of, but the way it ties the two cities together. Brilliant....

I am impressed that you spelled out Chef John with the Cheez Whiz.

let's talk 🎁🎁🎁......

I've always been a fan of Cubism. It's purpose is to show things how they really are, not just what they look like. Also, the closer you can get the cubes to uniformity, the more evenly they cook! I think that's important. 😉😋😎

Cheese in a can , what a world we live in

Chef John, it’s traditional to use the cheese whiz from a jar, not from the can. The jar is hard to find but it’s worth it because the Worcestershire sauce comes out more

@HyperIonAverage Philadelphian

@Nerd Musk people constantly make that mistake!

@Jerome David you think using cheese whiz sauce would make it high end???

@LeCharles07 Yes, a jar. Cheez Whiz typically comes in a jar. It's become synonymous with Easy Cheese (the canned cheese product). Now, you _can_ find Cheez Whiz in an air can, but it's not nearly as common as Easy Cheese.

A person who doesn't judge a chef for using cheese wizz in a recipe, but does judge them for the form of cheese wizz. You, sir, should not exist.

Looks delicious! But as a Philly native you are obviously dead to me, Chef. I’m pretty sure it’s on my birth certificate that not all steak sandwiches are Philly cheesesteaks. Should have done shaved ribeye and cheap kc bbq sauce instead 😂

Looks incredible Chef John! I CANNOT wait to see what you come up with for Buffalo when we get to the Super Bowl next year!

It'll be a recipe for the Giants, who will not win. Or even be in it. Signed, a Jets fan (shaddup, i'm not crying! you're crying!)

Omg, 😂 with the emphasis on “high”….or at least that’s what it seemed like after a couple of ipa’s …..lubricated with cheese whiz! 😂God, I love him! ❤

You are so funny Chef John! That sandwich looks amazing!

Chef John, amazing recipe! I'm gonna amke this, but I thought "Cheese Wizz" comes in a jar with a lid. The stuff you used is aerosol cheese.

Chef John coming in hot with a super bowl match-up mash-up!

"If You Want This Today You Have To Start It Yesterday!"... I NEVER get tired of that too!💯 So much so that I even tell that to others when the shoe fits.🤭🤣🤭🤣🤭❤️

let's talk 🎁🎁🎁......

Awesome recipe! I'm sure you've done it before but could we get a few chicken wing recipes? Like maybe a garlic parmesan wing, classic buffalo wing and maybe something like an Asian inspired wing? Maybe like a Szechuan pepper wing with ginger and garlic marinade or something :)

let's talk 🎁🎁🎁........

Looks incredible gorgeous recipe thanks for sharing 👍

Liked this just for your technique and narrative. You always bring flare to your recipes.

I don’t know how you do it! I’ve watched so many of your videos, I can hardly find one I haven’t seen and “as ALWAYS, I enjoy!” ❤Thanks Chef John

Love the burnt end recipe, for those of us without a deep wallet and a smoker, this is great.

Made it this past weekend and truly enjoyed it. Thanks!

I've enjoyed burnt ends in KC (which is also my favorite place for BBQ) and it's something that truly needs to be experienced.

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Angry Philly natives will be showing up any second now.

Horror!

​@Burner Its just a better Cheese Steak

@KatieF 😂😂😂😂😂 I second THAT!

Burnt Ends are better than anything that Philadelphia has ever even thought of creating in the history of the city. Period. And anybody that says different have never had burnt ends.

@Lord Sergal he's the kind of toddler that worships cooking in shorts by the tiktoker generation like Nick or Samseats. 👶🍼

Watching this is the perfect way to celebrate a KC win!!!

I got a point from a brisket I cooked, in the deep freezer. I think I'll use that instead 😎 Looks damn good

WOW, that looks fantastic.

Can't wait for your Giants inspired Super Bowl dish next year!!

Looks great, chef!

Chef John goes off brand cheeze whiz... he has hit the next level....

This episode made me a subscriber. Not going to lie, I would eat this, but combining the two real things would be phenomenal.

If you're a Southern California Gas customer, I guarantee this will be the best $400 sandwich you've ever eaten. 😥😄

This is SO happening this weekend!!

Or, halfway through baking, add a lot of sliced onions underneath the meat and finish baking and the onions basically come out very carmely and yummy too.. if you love onions.. fresh sliced garlic is also excellent. Love you Chef👍

Chef John, I give you credit for trying, funny enough for me, I tried something similar a few years back, and brisket burnt ends are hard to beat. So, sub the meat for brisket and still go for your off brand cheese whizz LOL, love your videos!

As a Philly born and raised Eagles fan, I’m going to act like this didn’t happened. Just here for the engagement

I make burnt ends with my smoker all the time there excellent ! I do use brisket but I have tried the chuck and it is very good . 👍

Let's talk 🎁🎁🎁.............

Chef John is already the Super Bowl MVP

I just love the way you whiz your canned cheese 🤣🤣

This reminds me of a Venezuelan recipe called Asado Negro, which relies on the same idea of caramelized meat. Thanks for sharing 👍

To keep more of the juices in the foil, don’t flip over after the first wrap.

That's what I thought would be the right thing to do!😊

Speaking of BBQ... please consider doing a collab with Brad Robinson of Chud's BBQ. I know it seems like an unlikely pairing, but I think it would be AWESOME!

Greetings Chef! I'm just glad that you didn't feature another Super Bowl eggplant sandwich like you did a few years back.🤗

This is for those who aren’t fans of Either the Chiefs or the Eagles, and rather enjoy a Good Sandwich for the SuperBowl

I disagree! I'm from KC and this thing looks freakin' awesome! Much respect to Philly and the work they did to make the SB, but feeling for them when the CHIEFS win! Going to get some real KC BBQ ends and try this masterpiece.😋

Fight me, Chef John. Kidding, good combo, love to give it a try. Not a sports fan, but am a big cooking fan and always love your videos, sir.

What if you pressure cook it after roasting it? Either just before the last roasting or after completing roasting

let's talk 🎁🎁🎁......

Men of culture always use the squeeze cheese! 😊

As a Philly native, all of that I can forgive. But Debbie, easy cheese? 👀

I love how he says he’s basically drunk, it’s an experiment, and he didn’t use any proper methods or ingredients and people are still mad LOL total Super Bowl drunk food. I bet it tastes great too.

Rumour has it that iconic snack ingredients plotted to have their teams eliminated. Rice-a-roni made sure the 49ers didn't make it in. Several chicken farm labor leaders conspired against Buffalo. There was fowl play involved.

I see that "fowl play"! 🐔👀 🤣🤣

cheese whiz and spray chese are nothing alike. They're both bioengineered and extraterrestrial, but they're apples and oranges of the processed cheese world.

Lol both extraterrestrial 😂 I didn’t know they were different! Which is better?

In being Australian, I have only ever heard of cheese whiz. If it is available around here, it tends to be in stores that imports such things for some of the American Ex-Pats living here. Upon saying that, it is something I am curious to try, at least once.

@Bandiceet Imagine the biggest tin can you can. Then imagine an unnaturally yellow liquid like substance coming out of it. TBF it should have been "industrial sized", but I can vouch that it is also quite potent.

@Alcock Lake Uh, American "cheese" isn't really cheese per se. It's "processed cheese product".

@Burner i cringe at the thought of "industrial strength" cheese...

This isn't Cheeze Whiz. This was cheese in a can. Not the same thing. Cheeze Wiz is supposed to be melted. It generally comes in a glass jar in the supermarket, or industrial strength in a can. If you have ever had "nacho" cheese with your tortilla chips, this is cheeze wiz with spices.

For sure I'll make the beef, but I'm triggered about the cheese in a can instead of the jarred cheezwhiz

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Chef John, what brand of roll was that that you used? It looks fantastic!

Mouth watering

let's talk 🎁🎁🎁......

This technique kind of reminds me of the Carnitas recipe but with beef. Wonder if it'd be possible to achieve that same level of tenderness that way.

let's talk 🎁🎁🎁......

As a non-American this entire recipe is very confusing. But I want to try it! Now I just need to work out what cheese whiz is...

No one really knows. We're afraid to find out.

"With the emphasis on 'high.'" Chef John, have you been indulging in... *clears throat* Medicinal oregano?

Definitely going to try this but use the smoker instead of the oven.

Chef John went "crazy with the cheese wiz!!"

I like how instead of opening the foil directly on the cutting board, he had to get a bowl, put the beef in the bowl for a few seconds, and THEN put it on the cutting board. Cracks me up but i still appreciate this video as I have always ignored KC bbq but now that I'm running low on types of BBQ to learn about, I'm willing to check KC style out.

The cheese whiz killed me 🤣

It's looks so damn good.

We need your super bowl chicken wing bone prediction!

It's neither a cheese steak or burnt ends but I'd certainly eat it. As a KC homer I'm picky about my burnt ends as I'm sure the east coasters are about their cheese steaks.

He got me up until the Cheese Wheez as an option!!!

the brothers on each team might love this;)

That made my mouth water!

Lets go Giants baby!! One more reason why I love Chef John.

Oh that looks delicious

I will make this with a brisket point great idea!!

I wonder if the tenderness would be different if the meat were sous vide or pressure cooked for the 1st cook

Not to shabby, better than a Mc D Mc rib!

I love your voice chef john

I love a good double IPA myself. Two pints is my stopping point though. After that I'm looking for a delicious sandwich to slow the absorption a bit.

This looks delicious but it’s emphatically *not* a cheesesteak 🤣

After all, you are the billy joe of what goes on this roll

I'll be the Drake, of my Philly Cheese Steak

let's talk 🎁🎁🎁.............

Another winner John! I’m planning on trying this for Super Bowl with some moose meat chunks I’ve got canned up in bbq sauce on homemade bread rolls. Wish me luck. 🤞😄

"i took my cheese and wizzed it all over the top" lmao

You do a really good job of controlling your OCD...most of the time.

I wonder if it would be worth it to dice the cubes once finished cooking for an easier to eat sandwich?

I don't know anybody who could turn down a sandwich like that. Makes you hungry just looking at lt

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Burnt ends are marvelous

Philly Cheese was always my fave.  Chef John just ruined my whole life.

Do-B’s in Emporia, KS has a Burnt End Philly that is really good.

Lost me at the Cheeze Wiz. Some good melted swiss would seal the deal!

I’m from Kansas City and we love our burnt ends. This is called poor man’s burnt ends. Here’s how I make it. Chuck roast, salt n pepper. Smoke on my weber Smokey mountain at 225-250. Wrap at the stall, 160-ish, and continue until meat registers at 200, at that point I start checking for probe tenderness (it should feel like sliding into peanut butter) After that I rest for 30, then foil and chill the fridge. Slice into cubes the next day and into a foil pan with bbq sauce, brown sugar or honey, some rub and butter. Wrap top with foil and into oven at 300, stirring every 10 minutes. Cook til hot and serve on ciabatta bread

7:38 damn straight, homie - I don't superb owl, but this... THIS, I would absolutely feign just enough interest in throwing the hand egg to justify ripping some extract on a titanium nail and serving to my three favorite friends (me, myself, and aye - anyone else who shows up late to the big show).

-the cheese wiz. It looks delish

Its a hard pass this time, but thanks chef.