You've done the body building community a great favour today 💪💪

Gotta pack on the protein! 💪🏽💪🏽

🥔🥔

🌽 🏀

🤣🤣🤣🤣🤣

Your videos and recipes are, by far, the best on You Tube. Each recipe I've tried, when I followed directions, were really good. And I'm so glad you post so frequently. Thanks for all you share with us!

I love your narration!! And humorous running commentary is brilliantly natural! Am loving the recipes too. X

My son has informed me that my cooking has improved so much since I’ve been following your recipes. I’m not sure if I’m offended or flattered. I made your lasagne for Christmas. Rave reviews. No way I’m making that fire chicken! Lol

Dear Chef John, I love your comments while you cook. They are so hilarious 😂 Exceptional sense of humor 😁

Wow, these 9 recipes are on the to-do list for over the next month. Yum. Thanks. 🥰 Love from Ontario, Canada🇨🇦

Love your recipes! A great alternative for wheat flour is brown or white rice flour, which turns out crispy and tasty. I suppose the ingredient called cellulose powder might be the sawdust additive... it is worth the time to grate your cheese.

"Voluptuous breasts" 😆 Made me think of a cookbook my wife was gifted called "50 Shades of Chicken" no joke! Anyway, thanks, Chef John for giving me some of the best recipes I've ever made and a few laughs along the way.

Chef John, I’ve been using your Chicken Piccata recipe for years! We just had it two nights ago 😋

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

I 💜love you Chef John! Your cooking tutorials have improved my life infinitely!!!! I hope you have a blessed new year!

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

I got tickled watching the one about skinless fried chicken. That is the kind of chicken I was raised on. My grandmother and mom never left the skin on. As a matter of fact, as a 19 year old newlywed in 1975, I skinned the turkey because I thought we weren't supposed to eat the skin. Fried chicken has always been my birthday dinner. No brining, no soaking it in buttermilk. Of course, my grandmother and mom cut up their own chicken so it was bone in. I never ever even ate a piece of chicken skin until I was about 45. When I ordered chicken out, and the skin was on it, I pulled it off. Finally, someone talked me into trying the skin and quickly realized what I was missing. My family made the best fried chicken. Simple recipe. Salt, pepper, and rolled in flour. Love watching your show though. I was born and raised in Alabama so I am definitely a Southern gal.

Just made - or at least tried - the olives recipe. Quite good! Very well balanced flavors (no cayenne for me though). Will do it again next week. Thanks!

You made cutting off the breast bone so easy! Back to the store and try myself! Yesterday I bought skinless boneless instead of split breasts with the breast and rib bones attached.

It was really awesome revisiting these great recipes at the first of the year!

Thank you for the Chicken Picata! My wife's favorite Italian dish. I had never made it before but your recipe and instructions are peerless. We absolutely loved it. It goes into our rotation now. Thanks again.

Pro tip: Salting your chicken the day before you plan to cook it will help it stay juicy and be less prone to drying out if you happen to overcook it a little.

I feel like a Johnny-come-lately because I only discovered your recipes last year! But I love every one I have watched so far! Thanks for posting all these wonderful dishes and techniques. I have learned so much! 😊😊

The finished product looked delicious 😋 ❗️I can't wait to make it. 👍

Best cooking videos ever!!!!!❤️

A fantastic collection of recipes! Thank you very much!

I do the chicken in a pan sauce a lot, great way to switch up boring chicken breast. Tonight I did orange juice and ginger.

Saving this one to go back and see the way to debone the chicken breast. He makes it look so easy! And the recipes look great too

I so enjoy your channel, even though I would not eat a lot of the recipes. I have learned so much from you. Made the honey brined chicken tonight. Without the honey, and my own spices ;) Technique for me. We had a very awesome supper. By the way, I must say cooking in San Francisco must be a bit shorter than Central Florida.

I do enjoy the recipes, as well as the idea of using only enough flour and egg wash to coat the chicken. More importantly, it is not necessary to use plastic wrap or bags to pound the chicken breast. Instead, using a cutting board designated for meat only -without using any plastic - works just as well, and is more economical and environmentally responsible.

Looks delicious!! I like cayenne pepper more than black pepper. Used to sprinkle it on my black coffee.

Looks delicious 😋 💕ChefJohn

Best New Years present-ever! Thanks, Chef.

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉..

the chicken parm is great! I always use picante provologne, and sometimes some swiss if im feeling extra spicy

These compilations are great.💗😋👏🏼

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

This couldn’t have come at a better time - thank you!

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉..

My food wish is to see you make Panzerotti!😊 I know you’ve done Calzone but I want to see your version of a deep-fried Italian Panzerotti please, sir!🙏🏼

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

Ha ha! Not using a pan of flour is mind blowing because I was taught this technique from my Italian Grandmother and Great Grandmother and if they were going to fry it was enough for an army to eat -twice! 😂

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

Always enjoying your recipies. Now I know what to do do with my chicken breasts to elevate my game. Hope you are safe in the rain deluge in your area. Stay safe and best wishes.

Looks so delicious thanks for sharing recipe.

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

The chicken marsala milanese looks like a tempting new dish to try soon.

These are great!! Reasonably Keto freindly. Thank you.

It looks delicious and well prepared. Thanks for sharing. Best Regards. NEW FRIEND.

Hi Chef John, Could you make some chicken 9 ways that's BAKED for those of us that are supposed to avoid frying?

Great video! Can you do chicken thighs and drums? They are so much cheaper right now and can also be delicious!

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

You can do anything on this with thighs. If you need skin, it's super easy to remove the bone. And B/S thighs are my go to for fried chicken.

I'm meal prepping and this is definitely needed.

I’d love to see you do manapuas. Been watching for years, absolutely some of the finest content out there!

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

I always come back to see what you are doing. Ideas occur easier when you are having fun. thanks John!

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉

Great content. Thank you, Chef.

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

Can't wait to make this!

Delish. Thank you for all your recipes. This will very my go to chicken recipes.

Winner Winner Chicken Dinner :) Superb info on choosing the right chicken breast 👏👏👏👏

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉..

"And, yes, this will work with smaller breasts, but using larger breasts will increase your chances for success." -Chef John

All of these look delish! 💙👍

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

You’re amazing Chef John!

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

Video #2 "that reminds me i need olives" Video #8 (3 years later) **Chef John finally bought olives**

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

These are great recipes! Can’t wait to try ‘em! Thanks neighbor, From Oakland!

As a meat-lover leading a ketogenic lifestyle I'm always looking for (new-to-me) appropriate recipes/techniques—several of these videos fit the bill perfectly. Thanks.

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

one day i'll make every single recipe here.

I never cook chicken breast because I always buy bone-in skin-on thighs. But I will probably sub those for these recipes and call it chicken!

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

can you use coconut milk or soy milk?

"So I'm gonna season both sides generously with kosher salt. And then, just because I saw it sitting there, a little bit of freshly ground black pepper. And believe it or not, thats it!" Wait, no cayenne? Who are you and what have you done to Chef John???

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

Fond. I love your recipes. I share them in my Facebook recipe group.

Wow! Great video! Thank you.

I need help pleeeeaaas! I noticed anytime I cook chicken on the stovetop, even after leaving chicken to marinate it has a raw chicken taste the next day. I tried different skillets and non stick pans and still tastes the same. I know it's cooked all the way because I always check with thermometer and slice a piece as well just to make sure (I don't always trust thermometers). The only time I notice it doesn't have that nasty raw chicken taste the next day is if I bake the chicken. Can someone please tell me what I'm doing wrong and how to get ride of that taste.

“Moist, juicy chicken filter” 😁😂🤣

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

Thank you for the magnificent compendium! Also, my contribution is "On Golden Fond."🤪🤭

Flip flap! I love it 😂

I'm Fond of Chef John. There, I said it.

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

I bet that white circle was delicious. Separate recipe video pls.

I liked how you'd added some zest To your chicken breast And I'm not lyin' You never forget your cayenne

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

Chef John and Scotty Kilmer are national treasures Lord please keep them safe and protect them at all costs in Jesus name I pray amen 🙏

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

I think " Three Fats and an Acid" would be an AWESOME name for a band or barbershop quartet! 😆 lol

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

Do you have a recipe for homemade buffalo fingers?

Chef John do you take requests? Can you please do a video where you read the lyrics to Pitbull's Fireball song, but as if you were narrating a food video?? Please please man it would be incredible

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

My son makes smoked chicken Parm. Yum!

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

In Brooklyn it is called a Brooklyn Cheese Steak....made originally at Mike's Diner formally located on Winthrop and Utica...IFYKYK Buffalo's version is batardized and not it....check me for the original

Looks great

You need to do a chicken florentine recipe chef.

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

Two years ago, chickenbreast was a poor man's meat. Cheap and easy. Today it is so expensive (In the Netherlands) that it became a special meat

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

Thank You Chef. 👍

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

i must try this cheese parm technique

You should definitely mention this recipe on khal as it would be loved by a lot of people, so don't forget to add it ============ ==================

GO CHEF JOHN!!!!

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

What’s the Best Substitute for Capers? Green olives - Due to the difference in size, substitute one olive for every two capers. If you don't like capers and olives, just put dry thyme in the sauce at the beginning.

I bet they’ll give yah a grammy.

Impressive!

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉..

Still watching for your Waldorf salad recipe

I think you should try chicken sambal balado vs firebird chicken ,you'll say ooh Mommy. !

I literally love you

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉..

Me too lol

👍👍👍

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉..

Best way: Marinade chicken tits in olive oil, salt n' peppa, citrus - 20+ min. Cook on grill (I use a stovetop grill/griddle) with a press or some kind if weight on top of it for as long as you possibly can. Outside should be very brown and crispy. Slice however you like.

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉..

I admire what you do and the way you do it. But, but, but, have you not heard the message that the smoke point of olive oil is relatively low? I'm kind of imagining that you are like Julia Child; bring on the bad fat.

Maa Sha Allah very nice sharing Delicious 😋 sharing 🍫👈

Iodized salt is ok, which everyone should be using. The size of salt grain is what we've been calling kosher salt. And often can be saltier if too much is used, it does not have iodine in it. Using regular iodized salt won't hurt the chicken.

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

I did not immediately think of Rosemary or time when you said you needed some herb

I feel like Chef John will retire soon - he's done it all. I keep praying that day never comes but we are all human and Father Time is undefeated.

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊

FYI John, Cayenne is EXTREMELY overrated, by most people, including YOU. If there was ONE ingredient that should be included in EVERY dish, it is GARLIC. Garlic tops Cayenne every day and twice on Sunday.

Always take out the tender, grandson likes "ticken trips".

😋

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

when your knives are sharper than a light saber jeez louise

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉..

I am not an overthinking chicken, thank you very much! 🤣😂🤣

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉..

Thank you!

looks great!! but rare at 150

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉.

I would’ve hit the other side with salt and pepper great video tho

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉..

What is it about boneless chicken Breast you don’t like?

Congratulations lucky winner you have been selected among shortlisted winners of the new year package.Text on Telegram to claim your prize 🎉😊